Basa Steak

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Product Name | Basa Steak | Description | Cross Cut, Skin On, Bone In | Scientific Name | Pangasius hypophthalmus | Size | Weight: 100-150, 150-200, 200-250 gr/pc Thickness: 2-3 cm; 3-4 cm | Packing | IQF, 10x1 kg/case IQF, 10 kgs bulk pack/case | Origin | Farmed and Packed in Vietnam |
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Size and packing can be varied to meet customer demands |